What makes Rodda’s Cornish clotted cream so special? Well it is the delicate golden crust, it’s a mark of quality and our family expertise to get it just right. The cream is gently baked and this is where the magic happens, the crust starts to appear as the tastiest and richest bits rise to the top in the cooking process. Nothing beats breaking through the seal with a spoon to experience the smoothness of the cream below.

These individual Pots are a great addition to our scone sets .